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Recipe Details
Dip & Cheeseball Mixes (4)
LOADED JALAPENO POPPER BAKE
Ingredients
1 brick (250 g) cream cheese, softened
1 pkg. Baked Jalapeno Popper Dip Mix
1 cup cheddar cheese, shredded
1/3 cup green onion, sliced (reserve 2 tsp. for garnish)
7-8 bacon slices, cooked crisp and crumbled
Instructions
Preheat oven to 375°F. In medium bowl, combine cream cheese and the Baked Jalapeno Popper Dip Mix, mix until well combined. Add cheese, green onions and bacon. Spread into a greased shallow baking dish. Bake 15 minutes or until heated through and cheese is melted. Garnish with green onions. Serve with pita crisps, cubed chicken or taco chips for dipping.
Products Used
JALAPENO RANCH DIP & CHEESEBALL MIX
